Restaurants, cafés and bars
Your evidence, service after service.
A closure of a few days can cost more than the damage itself. Resgarda keeps everything you need to prove it.
What Resgarda keeps for you
Daily Z reports
Your sales day by day, over a rolling twelve months.
Supplier invoices
Food, drinks, consumables: the purchase value of your stock.
Kitchen and dining equipment
Invoices and photos, from the oven to the coffee machine.
Dated photos
Dining room, kitchen, cold room, cellar and stockroom, every month.
Business interruption, finally measurable
Resgarda compares your sales during the closure with the same period last year, then applies the margin rate you set.
Fictional data
The incidents owners dread most
Water damage in the kitchen
Broken equipment, lost stock, cancelled services: every item is backed up.
Window smashed overnight
Photos from the day before, the window invoice, the police report: the file is ready.
Forced closure
The drop in sales is calculated and documented, day by day.
Prepare your file before you need it.
Five minutes to get started. After that, we gather your evidence for you.